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Tuesday, November 24, 2020 | History

1 edition of queens delight, or, The art of preserving, conserving, and candying found in the catalog.

queens delight, or, The art of preserving, conserving, and candying

queens delight, or, The art of preserving, conserving, and candying

as also a right knowledge of making perfumes and distilling the most excellent waters.

by

  • 25 Want to read
  • 29 Currently reading

Published by Printed for Obadiah Blagraves ... in London .
Written in English

    Subjects:
  • Recipes -- Early works to 1800.

  • Edition Notes

    Other titlesQueens delight, Art of preserving, conserving, and candying
    GenreEarly works to 1800.
    ContributionsElizabeth Robins Pennell Collection (Library of Congress)
    Classifications
    LC ClassificationsAG104 .Q32 1683
    The Physical Object
    Pagination[2], 106 p. ;
    Number of Pages106
    ID Numbers
    Open LibraryOL5958115M
    LC Control Number65037850


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Results of aeroheating DFI and ET design-data test on a 0.0175-scale model 60-OTS conducted in the Von Karman gas dynamics facility (VKF) 40-inch supersonic and the 50-inch hypersonic wind tunnels A&C (IH-97A/B/C)

Results of aeroheating DFI and ET design-data test on a 0.0175-scale model 60-OTS conducted in the Von Karman gas dynamics facility (VKF) 40-inch supersonic and the 50-inch hypersonic wind tunnels A&C (IH-97A/B/C)

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By Anonymous - To preserve white Pear Plums, or green. To preserve Grapes To preserve Quinces white. To preserve Respass. To preserve Pippins. To preserve fruits green.

To preserve Oranges and. A Queens Delight: The Art of Preserving, Conserving and Candying: : Anonymous: Libros en idiomas extranjeros.

A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters by W. M., November 3,Hard Press edition, Paperback in English. A Queens delight, or, The art of preserving, conserving and candying as also, a right knowledge of making perfumes, and distilling the most excellent waters: never before published.

A queens delight, or, The art of preserving, conserving, and candying: as also a right knowledge of making perfumes, and distilling the most excellent waters Publication date   A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters.

Language: English: LoC Class: TX: Technology: Home economics: Subject: Medicine, Popular -- Early works to Subject: Canning and preserving -- Early works to Subject: Traditional.

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As also A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. By Anonymous - To preserve white Pear Plums, or green. To preserve Grapes To preserve Quinces white. To preserve Respass. To preserve Pippins. To preserve fruits green/5(15). A Queens delight, or, The art of preserving, conserving eebo A Queens Delight.

To preferve Artkhocks. young, green Wal¬ nuts and Lemons, and the Elecampane. roots, or any bitter thing. Take any of thefe, and boil them ten¬ der, and fhift them in their boiltng fix or feven times to take away their bitternefs, out.

QUEENS Delight; OR, The Art of Preserving, Conserving and Candying. As also A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. Never before Published. LONDON, Printed by E. Tyler, and R. Holt, for Nath.

Brooke, at the Angel in Corn-Hill, near the Royal Exchange. An edition of A queens delight, or, The art of preserving, conserving, and candying () A queens delight, or, The art of preserving, conserving, and candying as also a right knowledge of making perfumes, and distilling the most excellent : In two parts, the first part with caption title: The queens cabinet opened: or, The peral of practise; accurate, physical and chirurgical receipts; the second part with special t.-p.: A queens delight: or, The art of preserving, conserving, and candying: as also, a right knowledge of making perfumes and distilling the most excellent waters.